Want to know about the best restaurants in usa, Here you go, Now it is said that going to dinner is an experience. Could be. You no longer only go to a restaurant to satisfy your hunger (for that there are thousands of hamburger restaurants), but to meet new tastes, be comfortable in a new environment, be dazzled by the decoration, the music, the service. Yes, it is living an experience.
Business Insider produced an extensive list of the best restaurants in the United States, crossing data from various rankings such as the Michelin Guide, the Daily Meal’s list of the 101 best restaurants and the 50 Best Restaurants in the World, among others.
Best Restaurants In USA For EveryOne
From their conclusions, we present the ten finalists to for users to know about the best restaurants in United States of America.
The French Laundry — Yountville, California
The French Laundry is another restaurant run by Thomas Keller , assisted by David Breeden . For $ 310 it is offered between the vegetable menu or the tasting of the chef, who changes his dishes day by day and maintains the obsession of not repeating any ingredient between them. Presentations include caramelized summer squash, simmered trout, or grilled Japanese wagyu beef.
Cosme – New York
At Cosme Enrique Olvera and Daniela Soto-Innes they propose a trip through Mexican cuisine, where you can taste four-day-old mechado duck meat, covered with sauteed onions, garlic, tomatoes, peppers, orange, condensed milk and Mexican coke.
Hardee’s – North Carolina
Hardee’s Restaurants, is an American fast food center which is operated by CKE Restaurants, it i shain the branches with locations primarily in South and Midwestern United States. This restaurant is famous for its breakfast and lunch timings, in order to visit you must know the hardees breakfast hours and lunch, dinner timings.
Daniel – New York
Yes, Daniel is named after his chef Daniel Boulud, who together with Jean-Francois Bruel and Eddy Leroux travel through French cuisine with dishes inspired by the different seasons of the year and it is the best restaurants in usa. Some of their creations are the Long Island sole with sea urchin and green apple, the duck breast with dandelion jam or the ravioli stuffed with braised rabbit and topped with chorizo cream.
Saison — San Francisco, California
At Saison , chef Josh Skenes offers a creative cuisine menu, with dishes that can change every night and that depends on what is collected each day from the garden. This chef with three Michelin stars in his portfolio offers delicacies such as caramel foie gras, oysters with cream and thin strips of meat marinated for 80 days with vinaigrette. The 15-20 course menu costs $ 398 per person.
Per Se – New York
Per Se lives under the leadership of chef Thomas Keller with chef Eli Kaimeh , who give a touch of innovation to traditional French cuisine and which has led them to obtain three Michelin stars. The tasting menu, which costs $ 325, consists of nine dishes where not a single ingredient is repeated between them.
Fifteen – San Francisco, California
This three-star Michelin, run by chef Michael Tusk , has a $ 210 menu with nine courses. But for those who don’t think so much, the Quince restaurant offers a more extensive alternative at $ 250, including suckling lamb served with beans and olives, or abalone (a prized seafood of Chinese cuisine) with green tomatoes and brown butter.
Blue Hill at Stone Barns — Pocantico Hills, Nueva York
In the middle of a typical northeastern US farm , Blue Hill at Stone Barns draws only on ingredients from rural establishments in the Hudson River Valley. Dan Barber and Nick Hukezalie , its chefs, do not offer a la carte dishes, but a set menu called “grazing, snacking and linking”, a tribute to the rural past that for $ 258 displays a range of fresh and seasonal products.
Le Bernardin – New York
Le Bernardin is a classic from the Big Apple. Opened in 1986, Chef Eric Ripert and Executive Chef Eric Gestel use French cooking techniques to prepare exquisite dishes based on fish and seafood. The tasting menu is offered at $ 220, or there is the alternative of paying $ 180 for a menu with a foie gras of prawns and crusted red snapper bathed in balsamic sauce with anticucho.
Eleven Madison Park – New York
Eleven Madison Park keeps winning. Chef Daniel Humm and Chef Dmitri Magi achieved the third Michelin star and the first place in the World’s Best 50 Restaurants. It is currently closed for renovations, and by the time they open, they will once again offer their tasting menu at $ 295 per person, with dishes always prepared with ingredients originating from New York State.
Alinea — Chicago (Illinois)
Alinea, with three Michelin stars, is managed by the team of Grant Achatz, Mike Bagale and Simon Davies, this is one of the top and best restaurants in usa. Restaurant with avant-garde cuisine, this trio of chefs like to demonstrate their skills with molecular cuisine. Diners are amazed by creations such as the do it yourself’ ravioli or the hot potato tinged with black truffle that floats in a cold potato soup.